Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Traditional vinification, Non filtré. Ageing in oak barrel, Traditional corks. Sols argilo-calcaires, Sols de galets.
Crimson colour, deep, garnet red highlights.
Complex, powerful, slight violet aromas, slight boxwood aromas, slight liquorice aromas, subtle blackcurrant aromas, slight morello cherry aromas, subtle figs aromas, spice aromas, liquorice aromas, vanilla aromas, leather aromas, tobacco aromas, sandalwood aromas, leather aromas.
Subtle flower overtones.
Red meats in a sauce, Game birds, Duck confit, Breast of duck, Coq au vin
16° - 19°
Since 2008
Sulphites, Sulphur dioxide
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